How to appreciate Chinese food
Jul 21, 2017
The canonical example of Chinese food is a dish with tomatoes and eggs. To appreciate this dish, try thinking about drawing with red and yellow.
Here are some potential ways to make this dish:
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Putting one ingredient beside the other. The ingredients are physically separate. This form appears in sandwiches.
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Cutting ingredients into piecies and mixing them together. The piecies are still physically separate. This form appears in salads.
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Cutting ingredients into piecies and stir-frying (or stewing) them together. Each piece will have not only its orignal flavor but also some flavors from other ingredients. This form appears in Chinese food.
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Placing ingredients into a blender and blend until smooth. The outcome has the blended taste of all ingredients. This form appears in dressings and drinks.
Questions:
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How many different colors do you see in each drawing?
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How sophisticated are the flavors of each dish?
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